The MIYABI 5000MCD Shotoh knife is a masterpiece of elegance and precision, perfect for fans of Japanese cuisine. Measuring 9 cm, it is ideal for cutting, cleaning, and peeling fruits and vegetables with ease. The D-shaped handle, crafted from exquisite Masur birch, features a unique wood grain pattern, providing a balanced grip for effortless control. An end cap and a refined mosaic pin enhance its sophisticated design. The blade showcases a striking Damascus pattern, with a Micro Carbide MC63 powder steel core encased in 100 layers of two different steels. Ice-hardened through the CRYODUR process at -196°C, it achieves an impressive hardness of approximately 63 Rockwell for exceptional sharpness and durability. Finished with Honbazuke manual honing and polished on a leather wheel, the MIYABI Shotoh blends beauty with functionality, making it an essential tool for precise cutting tasks.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Paring Knife |
| Series | Birchwood SG2 5000MCD |
| Model Number | 34372091 |
| Length | 8" |
| Blade Length | 3.5" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Fine Edge |
| Blade Hardness (HRC) | 63 |
| Handle Material | Birchwood |
| Knife Material | MicroCarbide MC63 Powder Steel |
| Care | Handwash |
| Country of Origin | Japan |
