GOURMET - Precisely cut with the latest state of the art laser technology. A wide assortment offers you knives for all purposes. Manufactured from one piece of steel (Chrom Molybdenum Vanadium). Very comfortable to use. Synthetic handle, full tang handle for all blades longer than 12cm.
The boning knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts, de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
WÜSTHOF knives are high-quality, top-class products, which are made with great diligence right down to the last detail. Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself. The knife ranges have various handle designs to suit individual tastes and requirements in terms of ergonomics.
Features:
- Extraordinary sharpness which is easy to maintain.
- Special alloyed steel.
- Stainless.
- Seamless, hygienic fit of the handle.
- For professional chefs and home cooking enthusiasts.
- Guaranteed against material and manufacturing defects.
- Made in Solingen / Deutschland.
| Product Specifications | |
|---|---|
| Brand | Wusthof |
| Series | Gourmet |
| Type | Boning |
| Blade Length | 5.512 Inches |
| Blade Width | 0.945 Inches |
| Handle Length | 5 Inches |
| Handle Material | Synthetic Handle, Riveted |
| Method | laser-cut |
| Rockwell Hardness | 56 HRC |
| Country of Origin | Germany |
| Good For | Bones, Fish, Meat |
