CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
- Precision-forged from a single blank of high carbon stain-free steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
| Product Specifications | |
|---|---|
| Brand | Wusthof |
| Series | Classic Ikon Crème |
| Type | Santoku |
| Blade Length | 5.512 Inches |
| Blade Width | 1.614 Inches |
| Handle Length | 4.173 Inches |
| Handle Material | Resilient Synthetic Handle, Riveted |
| Method | Forged |
| Rockwell Hardness | 58 HRC |
| Country of Origin | Germany |
| Good For | Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables |
