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The Victorinox - Swiss Army 5.6500.15 curved boning knife carves precisely and is ideal for separating meat from bones. More durable than stainless steel, the blade is made of high-carbon steel to maintain its sharp edge for continuous use. With its wide, semi-stiff blade, this knife works best with pork, beef, and other tough cuts of meat. Its rosewood handle has an ergonomic shape that’s comfortable in a diner's hand.
Boning Knife, 6" blade, curved, wide, semi-stiff blade, high carbon steel, rosewood handle
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Blade Length | 6 Inches |
| Series | Rosewood |
| Type | Boning & Fillet Knives |
| Construction | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime Warranty |
