The 6210-C is a narrow single flavour countertop, 115 volt soft serve machine. The 6210-C will outperform any competitors 115v machine in initial freeze time, recovery time, and servings per hour. It’s narrow, elegant design makes it suitable for use in any application.
This unit is capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets. Easy to use digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products.
Spaceman soft serve freezers have patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup - creating smoother, creamier product. Simultaneously, the V2 beater helix creates a vacuum, pulling product and air into the freezing cylinder with precise product to air ratio. The V2 beater and air tube system has been tested to hold overrun for a longer period than other gravity fed systems.
Equipment stand sold separately.
Product Specifications | |
---|---|
Brand | SpaceMan |
Flavours | 1 |
Control System | Single, Digital |
Refrigerated Hopper | Yes |
Temperature Display | Yes |
Standby Mode | Yes |
Dispensing Speed Control | Yes |
Low Mix Indicator Light & Alarm | Yes |
Low Temperature Protection | Yes |
Motor Overload Protection | Yes |
High Pressure Protection | Yes |
Defrost & Quick Freeze | Yes |
Freezing Cylinders | 1 x 1.2L / 1.3qt |
Mix Hoppers | 1 x 8L |
Output Capacity | 150 serves/hr |
Clearance Requirements | 150mm/6” on back |
Electrical | 110-115/60/1 |
MFS | 20 |
MCA | 16 |
kW | 1.6 |
Width | 284 mm / 11.2 " |
Depth | 649 mm / 25.6" |
Height | 755 mm/ 29.7" |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options