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The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary style production.
This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Includes the SDR-400 Dough Rounder for a complete dough processing ability. This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Perfect for: pizzerias, restaurants, institutions, bakeries, Mexican establishments and other ethnic food production.
| Product Specifications | |
|---|---|
| Brand | Somerset |
| Pieces Per Hour | 2,000 |
| Dough Size | 1oz (28g) to 12oz (340g) |
| Hopper Capacity | 45Lbs / 21 kg |
| Portioner Mechanisms | Synthetic |
| Finishing | All stainless steel |
| Controls | Simple, high quality controls |
| Drive | Heavy duty maintenance free actuators |
| Volts / Hertz | 115V / 60Hz |
| Dimensions - D x W x H | 30" x 48" x 63" |
| Certifications | NSF / CE |
| Country of Origin | USA |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
