Fast. Efficient. Compact!
The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary style production.
This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Includes the SDR-400 Dough Rounder for a complete dough processing ability. This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Perfect for: pizzerias, restaurants, institutions, bakeries, Mexican establishments and other ethnic food production.
- Most compact dough Divider & Portioner in the industry
- Program up to 4 different weights & quantities in 1 run
- Scale and divide dough from 1oz (28g) to 12oz (340g)
- 2000+ pcs. an hour
- Digital display & controls
- 45 lb / 21 kg hopper
- Easy to clean
- Made in the USA
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Somerset |
| Pieces Per Hour | 2,000 |
| Dough Size | 1oz (28g) to 12oz (340g) |
| Hopper Capacity | 45Lbs / 21 kg |
| Portioner Mechanisms | Synthetic |
| Finishing | All stainless steel |
| Controls | Simple, high quality controls |
| Drive | Heavy duty maintenance free actuators |
| Volts / Hertz | 115V / 60Hz |
| Dimensions - D x W x H | 30" x 48" x 63" |
| Certifications | NSF / CE |
| Country of Origin | USA |
