The most popular non-stick baking item ever invented, the SILPAT is a must for any patisserie chef or home baker. SILPAT can turn any pan into a non-stick surface. Just place the SILPAT on a cookie sheet or pan. SILPAT is especially great for working with sticky materials such as gooey batter, taffy, caramel, or anything your imagination allows. Nothing sticks to SILPAT, so it will save you a lot of time cleaning as there in no more sticky mess on your pans.
Can be used at temperatures varying from -40°C to 250°C (-40°F to 482°F). SILPAT never needs greasing, which saves both time and money.
Use SILPAT instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment.