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PolyScience - Control Freak Induction Cooker

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SKU: TES-140115001
Brand: PolyScience
SKU: TES-140115001
Brand: PolyScience
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PolyScience - Control Freak Induction Cooker Description

The Control Freak induction cooking system is the first of its kind to accurately measure, set and hold 221 cooking temperatures from 30°–250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer to precisely control the temperature of both water and
fat-based liquids.

The Intensity function gives incredible control over the heat up speed to the set temperature. Create function stores frequently used custom temperature profiles for simple one-touch recall.


  • Heat intensity control
  • Dual fan cooling system
  • Durable stainless steel housing
  • High-heat resistant ceramic glass
  • Tritan™ Polymer LCD display
  • Color TFT screen
  • USB port allows for software updates
  • Easy clean housing
  • Control knobs are dishwasher safe

Requires a power outlet with a Nema 5-20 type socket for 20 amp dedicated circuit. Note that a Nema 5-20 to Nema 5-15 power adapter is included for use in standard 15A power outlets.

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at 

Product Specifications
Brand PolyScience
Temperature Range 30 - 250°C (86 - 482°F)
External Probe Temperature Range 0 - 300°C (32 - 572°F)
Stability ±1°C/°F
Heating Power Range 1800 Watts
Timer 72 Hours
Overall Dimensions 13.7” X 18.5” X 4.3”H
Power 120v/60Hz/15A
Nema 5-20

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly

  • Payments tax

  • Three easy
    end-of-term options