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When life gives you lemons, make Lemon Meringue Pie Ice Cream ...
Be prepared to fall for this recipe hook, line, and sinker. T...
The Control Freak induction cooking system is the first of its kind to accurately measure, set and hold 221 cooking temperatures from 30°–250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer to precisely control the temperature of both water and
fat-based liquids.
The Intensity function gives incredible control over the heat up speed to the set temperature. Create function stores frequently used custom temperature profiles for simple one-touch recall.
Features:
Requires a power outlet with a Nema 5-20 type socket for 20 amp dedicated circuit. Note that a Nema 5-20 to Nema 5-15 power adapter is included for use in standard 15A power outlets.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | PolyScience |
| Temperature Range | 30 - 250°C (86 - 482°F) |
| External Probe Temperature Range | 0 - 300°C (32 - 572°F) |
| Stability | ±1°C/°F |
| Heating Power Range | 1800 Watts |
| Timer | 72 Hours |
| Overall Dimensions | 13.7” X 18.5” X 4.3”H |
| Power | 120v/60Hz/15A |
| Nema | 5-20 |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
