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The cold press juicer Nutrisantos #65 is the solution to all juice bars, restaurants and shops wishing to make fresh cold pressed juices, on demand, in front of the customer.
This is a new way of juicing, pressing very slowly all kind of fruits, veggies, leafy greens, and preserving the vitamins, nutrients, enzymes, and minerals. This unit is also great for extracting almond milk.
Santos has two patents on the cold press system, which is a real innovation on the market.
Commercial cold press juicer: Aluminum body and stainless steel food zone. Equipped with a reliable induction motor. Heavy duty.
A new way of juicing: set your speed (5 to 80rpm) and your filtration size to get the juice you want.
Fresh cold pressed juice: made on-demand, in front of the customer. Cold pressed juice retains the maximum amount of nutrients, enzymes minerals and vitamins.
XL chute: Wide chute ?˜79.5mm to juice whole fruits and vegetables. No pre-cutting needed.
Easy to clean: Removable pusher and juicing system for an easy cleaning (dishwasher safe).
Exceptional yield: Maximum juice extraction.
| Product Specifications | |
|---|---|
| Brand | Omcan |
| Model | SANTOS 65 |
| Type | Juicers |
| Chute Diameter | Ø 79.5mm |
| Spout Height | 21 cm |
| Speed | 5 to 80 RPM |
| Pulp Container Capacity | 4L |
| Electrical | 110V / 60Hz / 1Ph |
| Certifications | cQPSu / NSF / CE |
| Net Weight | 28.6 kg / 61.7 lbs |
| Dimensions - inches | 9.3” D x 16.2” W x 25.3” H |
| Dimensions - mm | 236 D x 412 W x 642 H |
| Certifications | CE / cETLus / NSF |
| Series | Santos |
| Warranty | 1 Year |
| Country of Origin | France |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
