Omcan - Pesciugatore 440 lb Fish Curing Cabinet 208-220V - 49004

THE “INTELLIGENT” SYSTEM FOR CURING, COOKING AND SMOKING FISH!

Pesciugatore is the unique cabinet for Dry Aging Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY.

With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavours amplify the most refined palates. Clients aim to get the freshest and best-preserved products and display it in the best way possible to attract the attention of customers.

The cabinets are equipped with the Sicur Food Control, an integrated data-logging system essential for food safety. Moreover the system can manage the production through the continuous pH analysis. In case an alteration process starts on meat, fish or other foods in fermentation or maturation, the device detects the criticality and starts an immediate action to bring the values back into a safe pH range, simultaneously displaying an alert notification on the display and on the cell phone (when the latter option is activated).

• Built entirely of AISI 304 stainless steel
• Scotch-brite finish to protect food contact & contamination
• Large double-glazed glass with UV protection
• Doors have lock & key
• Four extendable stainless steel legs
• Display 7" S.F.C.
• Integrated pH system
• Cleaning in place
• Remote Control
• 7+7 AISI 304 stainless steel grills
• 7+7 sets of AISI 304 stainless steel guides
• Humidification/Aromatization system
• Hot gas defrosting system
• Automatic interior LED lighting
• Air Exchange Kit
• Humidity Range: 30% – 99%
• Made in Italy
• 1 Year warranty