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The 80-inch granite top refrigerated pizza prep table with 2 doors is a great investment for your commercial kitchen. The stainless steel exteriors and interiors and the 80 inch granite top are built to withstand the rigors of a commercial establishment. The unit provides extremely spacious prep-space for making multiple pizzas. The sturdy built of the unique tapered edge backsplash design allows you to keep rail topping for easy access to ingredients and also helps to maintain a clean workspace. The refrigerated storage compartment underneath has a capacity of 20.5 cu.ft/580 L and provides easy access to the product storage.
It comes with R290 refrigerant which is an environmentally safe refrigerant. It comes with interior lighting making it easier to look for the desired products in a fast-paced working environment. The unit is complete with stainless steel doors and adjustable legs allowing you to set the prep-table at a convenient working height and bottom with rounded corners for safety purposes. It has an electronic display unit that shows the temperature and allows temperature and defrosting control.
The 2-door design easily fits dough proofing box/pans and d
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Omcan |
| Model | PT-CN-0580-2 |
| Type | Refrigerated Prep Tables |
| # of Doors | 2 |
| Capacity | 580 L / 20.5 cu. ft. |
| Power | 0.29 kW |
| Input Power | 0.21 kW |
| Refrigerant | R290 - 230g |
| Temperature Range | -2 - 8 °C / 28.4 - 46.4 °F |
| Electrical | 110V / 60Hz / 1Ph |
| Consumption | 2 kW/hr |
| Granite Thickeness | 1.2” / 30 mm |
| Backsplash Height | 6” / 180 mm |
| Foaming Components | C5H10 |
| Compressor | Enbraco |
| Digital Thermostat | Yes |
| Partition Width | (x2) 29.4” / 746 mm |
| Dimensions Interior Cabinet - inches | 27” D x 61.5” W x 22.2” H |
| Dimensions Interior Cabinet - mm | 684 D x 1562 W x 564 H |
| Dimensions - inches | 79.5” D x 31.5” W x 39.4” H |
| Dimensions - mm | 2020 D x 800 W x 1000 H |
| Net Weight | 544.5 lbs / 247 kg |
| Plug | NEMA 5-15 |
| Certifications | QPS |
| Warranty | 1 Year |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
