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Safe food handling. An optimal way to rapidly decrease the temperature of food minimizing bacteria growth. Work with hard chill, soft chill, hard freeze and soft freeze. Obtain constancy with access of up to 100 programs.
Number of shelves: 3
Pan dimensions: 18 × 13
Chilling capacity: 17.6 lbs
Freezing capacity: 11 lbs
Refrigerant: R404A
Noise level dB (A): <70
Chamber Size: 13"W x 11"H x 24"D
Product dimensions (W x H x L) : 22 x 20.5 x 27.5
Net Weight : 117 lbs
Warning:
Ships by transport ( less-than-truckload). *REQUIRES A PALLET.
5-15
| Product Specifications | |
|---|---|
| Brand | Olis |
| Height | 20.5 |
| Limited Lifetime | No |
| Height | 20.5 |
| Product Length | 27.5 |
| Product Width | 22 |
| Special Status Options | 7-10 Day Delivery |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
