Olis - 40 lb Chilling or 26 lb Freezing Blast Chiller 1167 W 208-240V - OBF054 AF
Safe food handling. An optimal way to rapidly decrease the temperature of food minimizing bacteria growth. Work with hard chill, soft chill, hard freeze and soft freeze. Obtain constancy with access of up to 100 programs. Product organization, implement a cook and chill process in your kitchen for a better management of inventory. Efficiency, the chilling cycle will go from 194°F to 37°F in 90 minutes. The freeze cycle will go from 194°F to 0°F in 240 minutes. Precision core temperature probe equipped. Encironmentaly safe high density polyurethane foam insulation which is CFC & HCFC free. High quality construction with internal and external finish of ANSI-304, 18/10 stiainless steel with a scotch brite exterior finish.
Door opening width: 26.3"
Door opening height: 15"
Internal depth: 18.7"
Number of shelves: 5
Pan dimensions: 21 × 13
Chilling capacity: 40 lbs
Freezing capacity: 26 lbs
Noise level dB (A): <70
Product dimensions (W x H x L) : 31.1 x 33.5 x 27.5
Net Weight : 254 lbs
Warning:Ships by transport ( less-than-truckload). *REQUIRES A PALLET.
|Special Status Options||7-10 Day Delivery|
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
24 hours or less
12 - 60 month
$1,000 - $1M
at the end of
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
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