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Olis - 40 lb Chilling or 26 lb Freezing Blast Chiller 1167 W 208-240V - OBF051 AF

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Brand: Olis
Brand: Olis
Availability: 7-10 Day Delivery
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Olis - 40 lb Chilling or 26 lb Freezing Blast Chiller 1167 W 208-240V - OBF051 AF Description

Safe food handling. An optimal way to rapidly decrease the temperature of food minimizing bacteria growth. Work with hard chill, soft chill, hard freeze and soft freeze. Obtain constancy with access of up to 100 programs. Product organization, implement a cook and chill process in your kitchen for a better management of inventory. Efficiency, the chilling cycle will go from 194°F to 37°F in 90 minutes. The freeze cycle will go from 194°F to 0°F in 240 minutes. Precision core temperature probe equipped. Encironmentaly safe high density polyurethane foam insulation which is CFC & HCFC free. High quality construction with internal and external finish of ANSI-304, 18/10 stiainless steel with a scotch brite exterior finish. 


Door opening width: 26.3"

Door opening height: 15"

Internal depth: 18.7"

Number of shelves: 5

Pan dimensions: 21 × 13

Chilling capacity: 40 lbs

Freezing capacity: 26 lbs

Refrigerant: R404A

Noise level dB (A): <70

Product dimensions (W x H x L) : 31.1 x 33.5 x 27.5

Net Weight : 254 lbs

  • Amperage: 6.1
  • Volts: 208-240
  • Watts: 1167
  • Hp: 1.5
  • Material: Internal & External finish ANSI-304, 18/10 Stainless Steel, Scotch brite exterior finish
  • Origin: Italy
  • Warranty: (1) year parts and labor, (3) years compressor


Ships by transport ( less-than-truckload). *REQUIRES A PALLET.




  • Etl

Click Here To View Spec Sheet

Product Specifications
Brand Olis
Height 33.5
Limited Lifetime No
Height 33.5
Product Length 27.5
Product Width 31.1
Special Status Options 7-10 Day Delivery

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly

  • Payments tax

  • Three easy
    end-of-term options