Each MIYABI Koh knife is a fusion of Japanese tradition and German precision, handcrafted in Seki, Japan, by expert artisans. The advanced FC61 fine carbide stainless steel, with an impressive 61 hardness on the Rockwell scale, offers exceptional corrosion and chip resistance. This cutting-edge steel ensures long-lasting sharpness, while the innovative ice-hardened FRIODURx2 blades provide outstanding durability and cutting performance. The blade is finished with a true katana edge, paying tribute to the legendary samurai swords once crafted in Seki. Embossed with the MIYABI logo, it reflects both elegance and expert craftsmanship. The octagon-shaped Pakkawood handle, adorned with a silver mosaic pin, delivers a perfect balance of style and functionality. Designed to support both Western chopping and Asian rocking cuts, it ensures ergonomic comfort and precision with every slice.
Set Includes: 3.5" Paring Knife, 5.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, Kitchen Shears, 9" Sharpening Steel and 10 Slot Bamboo Block
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge
- Embossed MIYABI logo
- Stylishly stamped with a mosaic pin
- Ergonomic Pakkawood handle design nestles comfortably in the hand
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Series | KOH 4000FC |
| Type | Knife Block Sets |
| Pieces | 7 |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 61 |
| Handle Material | Pakkawood |
| Blade Material | FC61 Fine Carbide Stainless Steel |
| Block Material | Bamboo |
| Knife Care | Handwash |
| Country of Origin | Japan |
| Model Number | 33960000 |
