The MIYABI Hibana Chef’s Knife is a perfect fusion of precision, durability, and elegance. Its 49-layer Spark Damascus pattern enhances both the strength and protection of the FC61 steel core, ensuring exceptional sharpness and edge retention. Designed for versatility, this Gyutoh knife is the ultimate kitchen workhorse, ideal for chopping, slicing, and dicing meat and vegetables with ease. The triple-riveted handle, featuring a curved ergonomic bolster, provides superior comfort and control, particularly when using the pinch grip. Sleek black and brass spacers add a touch of sophistication while also enhancing balance, giving the knife a sturdy feel in hand and excellent maneuverability at the tip.
- Features a core of FC61 steel for long lasting edge retention, durability and sharpness
- Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
- The ergonomic handle and curved bolster provides for comfort and ease-of-use
- Accented by a beautiful brass colour pin and spacers that also add weight to the knife
- FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance
- Steel is corrosion resistance
- Hand sharpened using 3-step Honbazuke process
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Length | 13.2" |
| Blade Length | 8" |
| Type of Handle | Exposed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 60-62 |
| Handle Material | Plastic |
| Blade Material | FC61 Steel |
| Country of Origin | Japan |
| Care | Handwash |
| Series | Hibana 800DP |
| Model Number | 54481201 |
| Type | Chef Knives |