The MIYABI Hibana Santoku Knife is a fusion of elegance and performance, featuring a stunning 49-layer Spark Damascus pattern that reinforces and protects its FC61 steel core. Designed for versatility, this Japanese-style chef’s knife excels at chopping, slicing, and a variety of kitchen tasks with precision. Its FC61 steel core ensures exceptional edge retention, durability, and sharpness. The triple-riveted handle, with a curved ergonomic bolster, provides superior comfort when using the pinch grip. Black and brass spacers enhance the knife’s aesthetic while adding balance and weight for optimal control and maneuverability.
- Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
- The ergonomic handle and curved bolster provides for comfort and ease-of-use
- Accented by a beautiful brass colour pin and spacers that also add weight to the knife
- FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance
- Steel is corrosion resistance
- Hand sharpened using 3-step Honbazuke process
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Series | Hibana 800DP |
| Length | 12.6" |
| Blade Length | 7" |
| Type of Handle | Exposed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 60-62 |
| Blade Material | FC61 Steel |
| Handle Material | Plastic |
| Care | Handwash |
| Country of Origin | Japan |
| Type | Santoku Knives |