The MIYABI Hibana Bread Knife combines elegance and precision with exceptional craftsmanship. Its 49-layer Spark Damascus pattern enhances both the durability and protection of the FC61 steel core, ensuring long-lasting sharpness. Designed for effortless slicing, the serrated edge glides smoothly through thick-crusted and soft loaves alike, making it perfect for baguettes and artisan breads. The triple-riveted handle features a curved, ergonomic bolster for maximum comfort and control, especially when using the pinch grip. Sleek black and brass spacers add a refined touch while also providing balance and stability, allowing for effortless maneuverability and precision in every cut.
- Features a core of FC61 steel for long lasting edge retention, durability and sharpness
- Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
- The ergonomic handle and curved bolster provides for comfort and ease-of-use
- Accented by a beautiful brass colour pin and spacers that also add weight to the knife
- FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
- Hand sharpened using 3-step Honbazuke process
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Length | 14.4" |
| Blade Length | 9.5" |
| Type of Handle | Exposed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 60-62 |
| Handle Material | Plastic |
| Blade Material | FC61 Steel |
| Country of Origin | Japan |
| Care | Handwash |
| Type | Paring Knives |
| Series | Hibana 800DP |
| Model Number | 54486241 |