Mercer Culinary - Ultimate White 6" Curved Boning Knife

Separate poultry, beef, and other meats from the bone with a simple slice from the Mercer Curved Boning Knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.

The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. The curved blade enables the knife to maneuver smoothly along the bones for clean cuts every time. It is perfect for trimming sinew and fat and removing small bones from fish and poultry. This durable boning knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat off of the bone.

• Razor sharp
• High-carbon Japanese steel
• Hollow ground blade
• Easy edge maintenance
• Ergonomic polypropylene handle with textured finger points
• Slip resistent handle
• Safety protective finger guard for added safety
• NSF approved