Lodge - 9" Pre-Seasoned Cast Iron Skillet Description
Seasoning - it isn't salt and pepper
- “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
- Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
- Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Product Specifications | |
---|---|
Brand | Lodge |
Type | Fry Pan |
Series | Classic |
Material | Cast Iron |
Diameter | 9 Inch |
Induction Ready | Yes |
Warranty | Limited Lifetime |
Heat Source | Broiler, Electirc, Gas, Halogen, Induction, Oven |
Cleaning | Handwash Only |
Country of Origin | USA |