Lodge

Lodge - 12" Pre-Seasoned Cast Iron Skillet

(1 review) Write a Review

SKU: LOD-L10SK3

Brand: Lodge

Lodge - 12" Pre-Seasoned Cast Iron Skillet - L10SK3

SKU: LOD-L10SK3

Brand: Lodge

Sale

Now:

$62.99

Was: $84.99

In Stock

Wishlist

Current Stock: 8

MADE IN USA
FREE SHIPPING
Enjoy free shipping on most orders over $99
EASY RETURNS
Our main priority is ensuring your complete satisfaction See Details.

Lodge - 12" Pre-Seasoned Cast Iron Skillet Description

Lodge 12" Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

The right tool to sear, sauté, bake, broil, braise, fry
Brutally tough for decades of cooking
Seasoned for a natural, easy-release finish that improves with use
Unparalleled in heat retention and even heating
At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the SA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

Wash cast iron by hand with mild soap or none at all.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
Hang or store cookware in a dry place.

Seasoning - it isn't salt and pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

Product Specifications
Brand	Lodge
Type	Fry Pan
Series	Classic
Material	Cast Iron
Diameter	12 Inch
Induction Ready	Yes
Warranty	Limited Lifetime
Heat Source	Broiler, Electirc, Gas, Halogen, Induction, Oven
Cleaning	Handwash Only
Country of Origin	USA

Reviews

5

Reviewed by Susan M on 2016 Jun 7th

Best cast iron pan! - I had wanted to purchase a cast iron skillet for a long time. I hesitated because I was not sure whether I knew how to use it properly - heating, seasoning etc. I got this Lodge product because reviews indicated the brand as the best in cast iron. I figured that, with a little experience, I would figure out how to cook in it. Since I received the skillet, I have been using it to cook a variety of foods pretty much every day. It's a very solid, reliable product and actually easy to take care of. Pan seared meats and fish taste really different (ie, better and with a crunchier texture) from when cooked on a non-stick frying pan. I am very happy with the product and would highly recommend any Lodge prodcuts!