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Lodge - 12" Pre-Seasoned Cast Iron Skillet

SKU: LOD-L10SK3
Reviews
(1)
Availability:
In Stock
Now:
$62.99 CAD
Was: $84.99
Lodge - 12" Pre-Seasoned Cast Iron Skillet Description
Lodge Cast Iron Skillets
 

Lodge 12" Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

  • The right tool to sear, sauté, bake, broil, braise, fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire
 

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the SA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

Seasoning - it isn't salt and pepper

  • “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
  • Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
  • Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

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Reviews
  • 5

    Reviewed by Susan M on 2016 Jun 7th

    Best cast iron pan! - I had wanted to purchase a cast iron skillet for a long time. I hesitated because I was not sure whether I knew how to use it properly - heating, seasoning etc. I got this Lodge product because reviews indicated the brand as the best in cast iron. I figured that, with a little experience, I would figure out how to cook in it. Since I received the skillet, I have been using it to cook a variety of foods pretty much every day. It's a very solid, reliable product and actually easy to take care of. Pan seared meats and fish taste really different (ie, better and with a crunchier texture) from when cooked on a non-stick frying pan. I am very happy with the product and would highly recommend any Lodge prodcuts!

Specifications
Brand Lodge
Type Fry Pan
Series Classic
Material Cast Iron
Diameter 12 Inch
Induction Ready Yes
Warranty Limited Lifetime
Heat Source Broiler, Electirc, Gas, Halogen, Induction, Oven
Cleaning Handwash Only
Country of Origin USA