- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
If you do nothing else...
- Hand wash. Dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”.
- Why? To keep the iron “seasoned” and protected from moisture.
Seasoning - it isn't salt and pepper
- “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
- Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
- Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Product Specifications | |
---|---|
Brand | Lodge |
Type | Grills & Griddles |
Series | Chef Collection |
Material | Cast Iron |
Diameter | 10.5 Inch |
Induction Ready | Yes |
Warranty | Limited Lifetime |
Heat Source | Broiler, Electirc, Gas, Halogen, Induction, Oven |
Cleaning | Handwash Only |
Country of Origin | USA |