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The PR93A Steelheart Series Pizza prep table is a three-section refrigerator with stainless doors. Engineered to maintain food-safe temperatures in 100°F ambient conditions and with a net capacity of 30 cubic feet, this front-breathing prep table refrigerator is the right choice for hot kitchens. It features an adjustable ducted rail air distribution system to suit any kitchen.
The PR93A is constructed of stainless steel, which protects this unit from minor damage and rust. Plus, it is easy to clean.
The PR93A includes 12 polycarbonate plastic 1/3rd size, 4″ deep pans (can accept 6″ deep pans). Equipped with field-reversible, spring-assisted self-closing doors with stay-open feature (no kit req’d). A 93″ x 19″ x 0.5″ thick white polyethylene cutting board is standard. Refrigerant flow is controlled with a capillary tube. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a seven years compressor warranty / six years parts warranty, five years labour warranty.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Hoshizaki |
| Model | PR93A |
| Series | Steelheart |
| Type | Refrigerated Prep Tables |
| # of Doors | 3 |
| Pan Capacity | 12 |
| Maximum Pan Depth | 6” |
| # of Shelves | 6 |
| Shelf Dimensions - WxD | 24.75” x 25.5” |
| Capacity | 30 cu. ft. |
| Temperature Range | 14° to 45°F |
| Dimensions - WDH | 93” x 32.25” x 43.5” |
| Cutting Board Dimensions - WDH | 93” x 19” x 1/2” |
| Depth with Cutting Board | 36“ |
| Door Opening - WxH | 22.5” x 23” |
| Depth with Door Open | 57.75“ |
| Voltage | 115/60/1 |
| HACR Breaker | 15.0A |
| Plug | NEMA 5-15P |
| Cord Length | 10‘ |
| Voltage Range | 104 - 126 |
| Ambient Temp. Range | 45° to 100°F |
| Amps | 6.5A |
| Energy Consumption | 6.2 kWh/day |
| Heat Rejection | 877 BTU/Hr. |
| Approx. Nominal Compres. BTU/Hr. | 1718 |
| Horsepower | 1/2 |
| Refrigerant | R290 |
| Refrigerant Charge Amount | 3.6 oz |
| Material | Stainless Steel |
| Certifications | AQ / KCL / ETL / cETLus /NSF |
| Country of Origin | USA |
| Warranty | 5 Years Labour / 6 Years Parts / 7 Years Compressor |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
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For start-ups,
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Approved in
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Payments tax
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If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
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Open Contract -
Buyout anytime
Convert rental
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Payments tax
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Three easy
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