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The F-1501MRJ is capable of producing approximately 1705 lbs of flaked ice per day. Flaked ice is perfect for salad bars, seafood counters, and other food displays that require long lasting sanitary ice. This Remote-cooled with URC-14F icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain.
The F-1501MRJ requires a single phase, 208-230v/60/1, 4 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site.
*NOTE: Remote condenser sold separately. Compatible bins & dispensers are sold separately: B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Hoshizaki |
| Phase | 1 Phase |
| Voltage | 208-230 Volts |
| 24 Hour Ice Yield | 1705 lbs. |
| Condenser | Remote |
| Cube Type | Flakes |
| Model | F-1501MRJ |
| Type | Ice Machines |
| Refrigerant | R-404a |
| Refrigerant Charge Amount | 4 lb. 6.5 oz. / 9 lb. 9 oz. withCondenser |
| Ice Production Air/Water Temp 70°/50°F | 1705 lbs / 24 hr |
| Ice Production Air/Water Temp 90°/70°F | 1370 lbs / 24 hr |
| Potable Water Usage Per 100 lbs | 12 Gallons |
| kWh Usage Per 100 lbs | 3.44 |
| Max. Fuse Sz or HACR Circuit Bkr | 20A |
| Amps | 18.4A |
| Circuit Wires (including ground) | 4 |
| Heat Rejection BTU/hr | 12,300 |
| Ambient Temp Range | 45 - 100°F |
| Water Temp Range | 45 - 90°F |
| Water Pressure | 10 - 113 PSIG |
| Voltage Range | 187 - 253V |
| Certifications | AQ / KCL / NSF / AHRI / UL |
| Warranty | 3 Years / 5 Years Parts Compressor |
| Material | Stainless Steel |
| Dimensions - WDH | 30″ x 27-3/8″ x 34-7/16″ |
| Series | Slim-Line |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
