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The DCM-300BAH-OS is capable of producing approximately 321 lbs of Cubelet nugget-style ice cubes per day. The built-in storage bin will hold up to 40 lbs of ice at a time.
This air-cooled icemaker has an LED remote sensor for hands-free operation with opaque containers.
This model features CleanCycle12 – Every 12 hrs, it performs 15 min purge to clean itself and it is protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser.
*NOTE: Stands SD-450, SD-500 are sold separately.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Hoshizaki |
| Phase | 1 Phase |
| Amps | 10.25 Amps |
| Voltage | 115 Volts |
| Hertz | 60 Hertz |
| 24 Hour Ice Yield | 321 lbs. |
| Bin Storage Capacity | 40 lb. |
| Condenser | Air |
| Dispenser Style | Sensor |
| Height to Dispenser | 8.125 Inches |
| Cube Type | Cubelet |
| Installation Type | Countertop |
| Model | DCM-300BAH-OS |
| Type | Ice/Water Machines |
| Series | Opti-Serve |
| Refrigerant | R404a |
| Refrigerant Charge Amount | 15.9 oz. |
| Ice Production Air/Water Temp 70°/50°F | 321 lbs / 24 hr |
| Ice Production Air/Water Temp 90°/70°F | 232 lbs / 24 hr |
| Water Usage Per 100 lbs | 12.5 Gallons |
| kWh Usage Per 100 lbs | 6.84 |
| Min. Circuit/ Max. Fuse Size | 20A |
| Circuit Wires (including ground) | 3 |
| Heat Rejection BTU/hr | 3,500 |
| Ambient Temp Range | 45 - 100°F |
| Water Temp Range | 45 - 90°F |
| Water Pressure | 10 - 113 PSIG |
| Voltage Range | 104 - 127V |
| Certifications | AQ / KCL / NSF / AHRI / UL |
| Country of Origin | USA |
| Warranty | 3 Years / 5 Years Parts Compressor |
| Material | Stainless Steel |
| Dimensions - WDH | 26" x 22.5" x 40” |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
