CALL US TODAY
1-888-334-3233
The DKM-500BWJ is capable of producing approximately 540 lbs of Crescent Cube style ice cubes per day, and the built-in dispensing system holds up to 140 lbs in insulated storage to ensure you always have enough ice on hand!
This commercial water-cooled icemaker is the only one-piece dispenser design on the market! This makes it easy to install and service, and a quiet operating system makes it ideal for use in hotels and similar applications. Ice dispensing height is ADA compliant and is protected by H-GUARD Plus Antimicrobial Agent. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows clean, individual, crescent ice cubes to be dispensed with a simple push of a button.
This model features CycleSaver design and is Clean ice and easy maintenance lead to longer unit life span. The DKM-500BWJ requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included. Please consult the Specification Sheet for additional details.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Hoshizaki |
| Model | DKM-500BWJ |
| Series | Serenity |
| Type | Ice Machines |
| Condenser | Water |
| Cube Type | Crescent |
| Ice Production Air/Water Temp 70°/50°F | 540 lbs / 24 hr |
| Ice Production Air/Water Temp 90°/70°F | 500 lbs / 24 hr |
| Potable Water Usage Per 100 lbs | 18 Gallons |
| Condenser Water Usage per 100 lbs. | 103 Gallons |
| kWh Usage Per 100 lbs | 4.79 |
| Min. Circuit/ Max. Fuse Size | 20A |
| Amps | 12A |
| Voltage | 115V/60/1 |
| Plug | NEMA 5-20P |
| Cord Length | 11‘ |
| Heat Rejection BTU/hr | 7,700 |
| Refrigerant | R404a |
| Refrigerant Charge Amount | 1 lb. 2 oz. |
| Ambient Temp Range | 45 - 100°F |
| Water Temp Range | 45 - 90°F |
| Water Pressure | 10 - 113 PSIG |
| Voltage Range | 104 - 127V |
| Material | Stainless Steel |
| Country of Origin | USA |
| Certifications | AQ / KCL / NSF / AHRI / UL |
| Warranty | 3 Years / 5 Years Evaporator / 5 Years Parts Compressor |
| Dimensions - WDH | 30" x 28" x 77” |
| Bin Storage Capacity | 140 lbs / 6.7 cu.ft. |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
