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The KM-1100MRJ is capable of producing approximately 1156 lbs of crescent cubed ice. The energy efficient KMEdge design incorporates a dual-sided stainless steel evaporator. Its ice on beverage design makes it ideal for use in busy self-serve areas, fast food restaurants, employee break rooms and more.
This Remote-cooled with URC-14F icemaker features a CycleSaver design and includes the EverCheck alert system making the unit energy efficient and simple to maintain.
The KM-1100MRJ requires a single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site.
*NOTE: Remote condenser is sold separately. Compatible bins & dispensers are sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Hoshizaki |
| Phase | 1 Phase |
| Amps | 12.5 Amps |
| Voltage | 208-230 Volts |
| Hertz | 60 Hertz |
| 24 Hour Ice Yield | 1156 lbs. |
| Condenser | Remote |
| Cube Type | Crescent |
| Model | KM-1100MRJ |
| Type | Ice Machines |
| Refrigerant | R-404a |
| Refrigerant Charge Amount | 9 lb. 11.2 oz. with Condenser |
| Ice Production Air/Water Temp 70°/50°F | 1156 lbs / 24 hr |
| Ice Production Air/Water Temp 90°/70°F | 1030 lbs / 24 hr |
| Water Usage Per 100 lbs | 18 Gallons |
| kWh Usage Per 100 lbs | 4.5 |
| Max. Fuse Sz or HACR Circuit Bkr | 20A |
| Heat Rejection BTU/hr | 15,600 |
| Circuit Wires (including ground) | 3 |
| Ambient Temp Range | 45 - 100°F |
| Water Temp Range | 45 - 90°F |
| Voltage Range | 187-253V |
| Certifications | AQ / KCL / NSF / AHRI / UL |
| Warranty | 3 Years Machine / 5 Years Evaporator / 5 Years Parts Compressor |
| Material | Stainless Steel |
| Dimensions - WDH | 30" x 27.4" x 32.5" |
| Series | KM Edge |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
