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The KM-301BAJ is capable of producing approximately 290 lbs of crescent cubed ice. This undercounter air-cooled, built in storage bin icemaker stores up to 100 lbs of ice, which makes it ideal for small bars, hotel lobbies, and office break rooms. It features the CycleSaver design and includes the EverCheck alert system making the unit simple to maintain.
The KM-301BAJ requires a single phase, 115v/60/1, 6.5 ft cord with NEMA 5-15 plug electrical connection. Front in, front out airflow. Please consult the Specification Sheet for additional details.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Hoshizaki |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Hertz | 60 Hertz |
| Amps | 8.4 Amps |
| 24 Hour Ice Yield | 290 lbs |
| Bin Storage Capacity | 100 lbs |
| Condenser | Air |
| Cube Type | Crescent |
| Model | KM-301BAJ |
| Type | Ice Machines |
| Refrigerant | R-404a |
| Refrigerant Charge Amount | 13.4 oz |
| Ice Production Air/Water Temp 70°/50° | 290 lbs / 24 hr |
| Ice Production Air/Water Temp 90°/70° | 212 lbs / 24 hr |
| Water Usage Per 100 lbs | 22 Gallons |
| kWh Usage Per 100 lbs | 7.1 |
| Min. Circuit/ Max. Fuse Size | 15A |
| Min. Circuit/ Max. Fuse Size | 45 - 100°F |
| Water Temp Range | 45 - 90°F |
| Water Pressure | 10 - 113 PSIG |
| Voltage Range | 104 - 127V |
| Certifications | AQ / KCL / cETLus / UL / NSF /AHRI |
| Warranty | 3 Years Machine / 5 Years Evaporator / 5 Years Parts Compressor |
| Material | Stainless Steel |
| Dimension - WDH | 30″ x 28″ x 39″ |
| Series | KM Edge |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
