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The KM-1100MAJ50 is capable of producing approximately 464 kg of crescent cubed ice. Our efficient double-sided KMEdge stainless steel evaporators create our unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications.
This Air-cooled, Modular, 50Hz Electrical icemaker features a CycleSaver design and includes the EverCheck alert system making the unit energy efficient and simple to maintain. The KM-1100MAJ50 has a 50Hz electrical, 220-240v/50/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included. Panels are easily removed and all components are accessible for service.
Compatible bins & dispensers, sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Hoshizaki |
| Model | KM-1100MAJ50 |
| Type | Ice Machines |
| Condenser | Air |
| Cube Type | Crescent |
| Refrigerant | R-404a |
| Refrigerant Charge Amount | 1400 g |
| Ice Production Air/Water Temp 21°/10° | 464 kg / 24 hr |
| Ice Production Air/Water Temp 32°/21° | 356 kg / 24 hr |
| Potable Water Usage per 45 kg | 72 L |
| Condenser Water Usage | N/A |
| kWh per 45 kg | 5.65 |
| Min. Circuit/ Max. Fuse Size | 20A |
| Amps | 11.2 |
| Electrical | 220-240V / 50Hz / 1Ph |
| Circuit Wires | 3 Including Ground |
| Heat Rejection BTU/hr | 12,600 |
| Ambient Temp. Range | 7 - 38°C |
| Water Temp. Range | 7 - 32°C |
| Water Pressure | 69 - 779 kPa |
| Voltage Range | 198-254V |
| Dimensions - DWH | 27.4" x 30.25" x 32.5" / 696 x 768 x 827 mm |
| Certifications | AQ / WaterMark / NSF / KCL / Lloyd's Register Quality Assuarance |
| Dimensions - WDH | 762mm x 695mm x 825mm |
| Material | Stainless Steel |
| Series | KM Edge |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
