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This compact undercounter Cubelet Icemaker is the perfect addition to any hotel suite, office breakroom, or kitchen. The C-80BAJ-AD is capable of producing approximately 80 lbs of Cubelet style ice cubes per day, and the built-in storage bin will hold up to 22 lbs of ice at a time.
The Undercounter design is less than 32″ tall, ADA compliant. The air-cooled design also features a front in, front out airflow system that eliminates the need for side and rear clearance. Perfect for fitting into tight spaces. UL approved for outdoor use. Drain pump HS-5061 not included.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Hoshizaki |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| 24 Hour Ice Yield | 80 lbs |
| Bin Storage Capacity | 22 lbs |
| Condenser | Air |
| Cube Type | Cubelet / Nugget |
| Model | C-80BAJ-AD |
| Type | Ice Machines |
| Refrigerant | R-134a |
| Refrigerant Charge Amount | 3.92 oz |
| Ice Production Air/Water Temp 70°/50° | 80 lbs / 24 hr |
| Ice Production Air/Water Temp 90°/70° | 45 lbs / 24 hr |
| Water Usage Per 100 lbs | 12 Gallons |
| kWh Usage Per 100 lbs | 17.3 |
| Min. Circuit/ Max. Fuse Size | 15A |
| Heat Rejection BTU/hr | 1,850 |
| Ambient Temp Range | 45 - 100°F |
| Water Temp Range | 45 - 90°F |
| Water Pressure | 7 - 113 PSIG |
| Voltage Range | 104-127V |
| Certifications | AQ / KCL / ETL / UL |
| Warranty | 2 Years |
| Country of Origin | USA |
| Material | Stainless Steel |
| Dimensions - WDH | 14-7/8″ x 22-5/8″ x 31.5″ |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
