Most knives have blades that stay in a fixed position for stability, but that is not the case with a boning knife. A small knife meant for tasks such as filleting fish, this boning knife from Global will help to make quick work of any job where flexibility is required. However, just because this blade is flexible does not mean it is of a lesser quality than the typical Global product. The blade is still made from CROMOVA 18 high carbon stainless steel, and it still possesses that classic Global balance.
To care for this knife, be sure to keep it out of the dishwasher - just a scrub with soapy water will do the trick nicely. The dimpled handle that comes on this knife will make it easy for you to control the blade while working, and it will give you confidence that you won’t have to worry about slipping during the job. Pick up yours today!