This Garland Induction Unit GI-SH/WO/IN 8000 Built-in Wok has a total rating of 8.0 kW and the drop in mounts flush with the counter. It is built with a robust stainless steel casing with ceran ceramic glass bowl to accept an induction rounded pan. It also features a compact, powerful electronic system for years of reliable service. The overheat sensors help prevent damage if a pan is run dry. The easy-to-operate system is supplied with remote rotary-mounted control.
The unit is designed to be installed into a counter. An integral cooling fan keeps the electronics cool. The unit takes cooling air in from the bottom, and discharges from all sides, top section.
RTCS Technology
Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
Amazing Efficiency
The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe. RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect. 95%+ Energy Efficiency!
A Pleasure to Use
With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy. The sloped control panel is easy to see and reach. Control is predictable and provides instantaneous response. Removable, clean-and-reuse air intake filter.
Built to Last
RTCS Technology adjusts to maximize energy transfer efficiency, and minimize heat that is reflected back at the components. Largest heat sink available in a commercial induction unit. Integrated cooling fan with specially baffled rear discharge to prevent re-entry of exhaust air. Industrial-grade micro-circuitry.
- 8.0 kW
- For 9.1L pans
- 11.8" Diameter ceran ceramic glass bowl top
- 12 Power levels
- Drop-in, flush mounted design with stainless steel body below counter bowl to accept wok pan
- Remote control and indicator light mounted on a control panel plate with a 3 foot (914mm) cable
- Integral cooling fan keeps electronics cool and provisions must be made to allow for air intake and exhaust when mounted in a counter
- 6' (1829mm) cord and plug supplied
- “Flat Design”, compact high performance electronics
- Thermostatically controlled overheat sensor shuts the unit off preventing damage from pans cooking dry
- Instant energy transmission to the pan
- Induction technology transfers heat to the pan, not to the surrounding air
- Innovated new technology for pan detection
- RTCS software development matches speed, capability & performance
- Electronic output limitation continually monitors the energy transfer to the pan
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | SHWOIN8000 |
| Series | Wok-Line |
| Type | Induction Cookers |
| Fuel Type | Electric |
| Temperature Controller | Thermostatic |
| Bowl Diameter | 11.8" |
| Pan Size | 9.1L |
| # of Power Levels | 12 |
| kW | 8.0 |
| Dimensions - WDH | 15.12" x 15.12" x 11.69" / 384 x 384 x 297 mm |
| Certifications | ETL / cETLus / CE / FCC |
