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The SUNFIRE Full-Size Standard Depth gas convection oven features 53,000 BTU/hr (15.53)/cavity, 3/4 HP single-speed fan motor and direct spark ignition. Solid State Control with 60-minute timer. Porcelain enameled oven interior with coved corners, five oven racks and 10 position rack guides. Interior measures 29" (736mm) wide by 24" (610mm) deep. Stainless steel front, sides, top and legs. 60/40 dependent solid door design.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | SCO-GS-10S |
| Series | SunFire |
| Type | Ovens |
| Fuel Type | Liquid Propane |
| # of Ovens | 1 |
| # of Racks | 5 |
| # of Rack Guides | 10 |
| Temperature Range | 150°F - 500°F |
| Timer | 60 Minutes |
| # of Speeds | 1 |
| BTU/Hr | 53,000 |
| kW Equivalent | 15.53 |
| Gas Inlet | 3/4" NPT |
| Operating Pressure | 10" WC / 25 mbar |
| Electrical | 120V / 1Ph |
| Amps | 9.8 |
| Interior Oven Dimensions - DWH | 24" x 29" x 24" / 610 x 736 x 610 mm |
| Dimensions - DWH | 41.25" x 38" x 57.5" / 1048 x 965 x 1461 mm |
| Material | Stainless Steel |
| Warranty | 1 Year / 3 Years on Doors |
| Certifications | NSF / UL / cUL |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
