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Pyrorock hearths are fully accessible through heavy-duty, full-width doors making the whole cooking deck usable. The oven door, when open, lies fluch with the oven hearth for easy loading and unloading. The "cool-touch" door handles provide comfortable and safe operation. The heat damper system regulates top-to-bottom heat. Easy access doors to burner and gas valve. Stainless steel front, sides, top and legs.
*NOTE: Image may differ from product. GPD-48-2 shown.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | GPD-60-2 |
| Series | Pyro |
| Type | Deck Ovens |
| Fuel Type | Liquid Propane |
| # of Ovens | 2 |
| Oven Temperature Range | Up to 650”F / 345°C |
| Interior Oven Dimensions - DWH | 36" x 60" x 8" / 914 x 1524 x 203 mm |
| Total BTU/Hr | 244,000 |
| kW | 71.4 |
| Gas Inlet | 1" N.P.T. |
| Manifold Operating Pressure | 10" WC / 25 Mbar |
| Dimensions - DWH | 45.25" x 75" x 62.5" / 1149 x 1905 x 1588 mm |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / UL / cUL |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
