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The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency for consistent results and cost-effective operation.
This Garland Master Series Full Size Standard Depth Double Deck Gas Convection Oven features two 60,000 BTU (17.6 kW)/cavities, 0.6 HP fan motor with two speed fan control and Master 200 solid state control with digital timer. This unit also features direct spark with 100% safety shut off. The porcelain enameled oven interior has coved corners, six oven racks and 13-position rack guides. The interior measures 29”(736mm) W x 24” (610mm) H x 24” (610mm) D. This model has stainless steel front, sides, top and legs and a 60/40 dependent door design with double pane thermal window in both doors and interior lighting.
*NOTE: Item differs from image. Model shown has optional casters.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | MCO-GS-20-S |
| Series | Master |
| Type | Ovens |
| Fuel Type | Natural Gas |
| # of Ovens | 2 |
| Temperature Range | 150 to 500°F / 66 to 260°C |
| # of Speeds per Oven | 2 |
| # of Racks per Oven | 6 |
| Electrical | 120V / 1Ph |
| BTU/Hr per Oven | 60,000 |
| kW per Oven | 17.6 |
| Gas Inlet | 1" NPT |
| Horsepower per Oven | 0.6 |
| Amps per Oven | 9.8 |
| Interior Oven Dimensions - DWH | 24" x 29" x 24" / 610 x 736 x 610 mm |
| Dimensions - DWH | 41.25" x 38" x 70.5" / 1048 x 965 x 1791 mm |
| Material | Stainless Steel |
| Warranty | 2 Years / 5 Years on Door (excluding window) |
| Certifications | NSF / UL / cUL |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
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