The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavour, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flexible and controlled than ever before.
The Garland M110XM Master Series Infra-Red Double Broiler has a strong developmental pedigree. Innovative technology and constant product improvement are the keys to the future for Garland. The M110XM takes the learning of the past and blends it with the needs of the future to give you a product that is designed to give you flexibility, durability, productivity, and efficiency.
Enclosed Broiling Chambers
2 Enclosed broiling chambers and efficient use of infrared heat result in a cooler working space around the new M110XM. Cooler, more comfortable employees will be happier, more productive, and more efficient!
New Rack Handles
New rack handle design and placement ensures the handle is out of the path of infra-red rays. The handle stays cool-to-the-touch enhancing ease of use and operator safety.
Removable Air Filter
Redesigned, filtered combustion airflow features filters that are front-mounted far away from the broiling chambers for safe, easy removal and cleaning. Regular maintenance is fast and simple.
Infra-Red Broilers
Infra-red broilers heat instantly, (start broiling in 2 minutes), and burn very efficiently. Studies show that fuel costs are reduced by up to 50%, when compared to conventional broilers.
- Liquid Propane
- Stainless steel front and sides
- 6" (152mm), chrome steel adjustable legs
- Four, direct radiant, infra-red, 17,500 BTU, (5.14kW), burners per broiling chamber
- 120V air-intake blower motor
- Easy to clean, removable mesh filter
- Air-proving safety switch
- 6-foot (1.8m) AC power cord and plug
- Removable broiler grid rack sections; 24" (610mm) wide x 22"(559mm) deep
- 3-position adjustable broiling racks, (opening is 4.5" / 114mm high with rack in lowest position)
- Two (2), "High/Medium/Low" independent heat controls for each broiling chamber
- Large, removable grease container for each broiling chamber; located outside of the heat zone
- 3/4" rear gas connection w/gas pressure regulator
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | M110XM |
| Series | Master |
| Type | Broilers |
| Fuel Type | Liquid Propane |
| # of Broilers | 2 |
| Burner BTU | 17,500 |
| Total Burner BTU | 140,000 |
| Burner kW | 5.14 |
| Total Burner kW | 41.12 |
| Manifold Operating Pressure | 11" WC / 28 Mbar |
| Rear Gas Connection | 3/4" N.P.T. |
| Electrical | 120V / 60Hz / 1Ph / 3A |
| Dimensions - DWH | 34" x 34" x 75-1/8" / 864 x 864 x 1908 mm |
| Material | Stainless Steel |
| Certifications | NSF / CSA Star / CSA Flame |
| Warranty | 1 Year |
