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The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency for consistent results and cost-effective operation.
This Garland Master Series Full Size Standard Depth Electric Convection Oven features a 10.4 kW/cavity, 3/4 HP fan motor. For those who prefer the simplicity of a mechanical timer and accuracy of a solid state control, the Master 200 provides the benefits of two fan speeds making it ideal for a wide variety of products. The porcelain enameled oven interior has coved corners, six oven racks and 13-position rack guides. The interior measures 29”(736mm) W x 24” (610mm) H x 28” (711mm) D. This model has stainless steel front, sides, top and legs and a 60/40 dependent door design with double pane thermal window in both doors and interior lighting.
*NOTE: Image differs from product. Model shown has optional casters.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | MCO-ES-10-S |
| Series | Master |
| Type | Ovens |
| Fuel Type | Electric |
| # of Ovens | 1 |
| Temperature Range | 150 to 500°F / 66 to 260°C |
| Controls | Master 200 Solid State |
| # of Racks | 6 |
| Electrical | 208V / 1Ph |
| kW | 10.4 |
| Horsepower | 3/4 |
| Amps | 50 |
| Interior Oven Dimensions - DWH | 24" x 29" x 24" / 610 x 736 x 610 mm |
| Dimensions - DWH | 41.25" x 38" x 57.5" / 1048 x 965 x 1461 mm |
| Material | Stainless Steel |
| Warranty | 2 Years / 5 Years on Door (excluding window) |
| Certifications | NSF / UL / cUL |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
