The temperature controlled Hold-Line is ideal for buffets, events and banquets, providing constant temperature and accurate control to ensure top quality food presentation and appeal. Built-in induction warm holding system consists of an induction generator, with two heat retaining/holding zones, and two separate control units. This unit is equipped with the latest RTCSmp (Realtime Temperature Control System) technology.
Green Heat Technology Improves Performance
• The induction unit only generates power when a pan is in contact with the surface
• The amount of radiant heat is seriously reduced, resulting in energy savings
RTSCmp: Real-time Temperature Control System
• Electronics are fast, safe, and controlled
• Temperature control is instantaneous and precise
Ease of Use and Maintenance
• The prepared food vessels can be transferred directly to the serving or buffet line
• Accommodates odd shaped cooking vessels
Temperature Consistency
• RTSCmp communicates with the generator and ensures the correct amount of power is sent to the vessel to maintain the proper temperature – automatically.
• Only one generating unit for every 4 surface plates
• Surface plates have more sensors than the competition, resulting in better temperature consistency across a greater variety of pans
Flexibility in Buffet Design and Improved Aesthetics
• Induction warming and holding is easier to set up and maintain
• It allows design flexibility when incorporating any number of components below the surface, such as refrigeration, ovens, plate warming or even open clean space
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | HOIN1500 |
| Series | Hold-Line |
| Type | Warming Systems |
| Temperature Range | 122 to 212°F / 50 to100°C |
| Generator Housing | 31.5” x 15.75” x 4.5” / 800 x 400 x 114 mm |
| Electrical | 120V / 1Ph / 1500W / 12A |
| Air Flow Fan | 1765 cu.ft./h |
| Cut Out For Air Supply | 6.36 sq. in (4100 mm2) |
| Cut Out | 31.8” x 16” x 4.7” / 808 x 408 x 120 mm |
| # of Heat Retaining Zones | 2 |
| Power Plate | 750W |
| Ceran Glass | 31.5” x 15.75” x 0.16” / 800 x 400 x 4 mm |
| Certifications | ETL Sanitation / cETLus / CE / FCC |
