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Take one look at the HD Counter line from Garland and you will see quality and craftsmanship beautifully intertwined with ‘full-sized’ power, performance and innovation.
Designed from the counter up, the Garland HD Counter Series features equipment so robust it rivals floor models for power, performance, durability and reliability.
Garland gas ceramic briquette broilers are 13” (330mm) high and 32” (814mm) deep with a 3.5" front rail and 4" adjustable legs. Reversible cast iron grates in 3” (76mm) wide sections overall cooking area depth 21-3/16” (538 mm). One 30,000 BTU burner with individual valve control per 12” of broiler width. Large stainless steel removable grease drawer and catch tray, stainless steel front, sides, and back.
*NOTE: Image differs from product. Image shown is the 24" model.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | GTBG36-AB36 |
| Series | HD Counter |
| Type | Charbroilers |
| Fuel Type | Natural Gas |
| # of Burners | 3 |
| Burner BTU/Hr | 30,000 |
| Total BTU/Hr | 90,000 |
| Control Type | Manual |
| # of Broiler Plates | 12 |
| Supply Operating Pressure | 7" WC / 17.5 Mbar |
| Manifold Operating Pressure | 4.5" WC / 11 Mbar |
| Gas Inlet | 3/4" N.P.T. |
| Legs | 4" / 102 mm |
| Dimensions - DWH | 32" x 35-7/16" x 13" / 814 x 900 x 330 mm |
| Material | Stainless Steel |
| Briquettes | Heavy Duty Ceramic |
| Warranty | 1 Year |
| Certifications | NSF / CSA Star / CSA Flame |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
