CALL US TODAY
1-888-334-3233
US Range HD series broilers perform equally as well alone or banked with other HD series equipment. Built to last with an easy-clean all stainless body and interior, cast iron radiants, burners and grates.
With a temperature range from a low of 300˚F to a high of 720˚F, this broiler can do it all. The reversible cast iron broiler racks are in 3” wide sections and are adjustable. There are two stainless steel 18,000 BTU tube burners with cast iron radiant, per 12” of broiler width and removable stainless steel grease drawer and crumb pan.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | UTBG24-AR24 |
| Series | HD Counter |
| Type | Charbroilers |
| Fuel Type | Liquid Propane |
| # of Burners | 4 |
| Burner BTU/Hr | 18,000 |
| Total BTU/Hr | 72,000 |
| Control Type | Manual |
| # of Broiler Plates | 8 |
| Temperature Range | 300˚F to 720˚F |
| Supply Operating Pressure | 11" WC / 27.5 Mbar |
| Manifold Operating Pressure | 10" WC / 24.5 Mbar |
| Gas Inlet | 3/4" N.P.T. |
| Legs | 4" / 102 mm |
| Dimensions - DWH | 32" x 23-5/8" x 13" / 814 x 600 x 330 mm |
| Material | Stainless Steel |
| Heating Source | Radiant |
| Warranty | 1 Year |
| Certifications | NSF / CSA Star / CSA Flame |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
