Garland - E2000 Series 55.5" Electric Double Deck Roast/Bake Oven 240V / 3 Ph - E2015

Choose the E2000 Series ovens for operations that require even baking and roasting. This unit has two decks (ovens) and the traditional 8" bake oven features "stone" hearths for the most even bake. The 12" roast oven can handle the heaviest roast pans on a 12 gauge steel hearth. With 1,350 sq. inches of hearth space each, the Garland variety bake and roast ovens can handle the most demanding production needs.

*NOTE: Image differs from product. This unit is a double-deck with roast & bake ovens.

• 1 Bake oven & 1 roast oven
• Electrical: 240V / 3 Ph
• Stainless steel exterior - front, sides, back, top and legs
• Heat produced by tubular elements above and below the hearth
• Flexibility of top/bottom heat ensured by 3-heat operating switches
• Temperature range 200 ° F (93° C) to 550° F (288° C)
• A 1-hour mechanical timer is standard
• Balanced oven doors open full width, level with deck
• Front-serviceable controls outside the heat zone
• Bake Oven: 3/4” (19mm) hearthite deck with 8” (203mm) interior height
• Roast Oven: 12 gauge steel hearth deck with 12” (305mm) interior height
• Roast Oven: removable intermediate shelf
• One Year limited parts & labour warranty

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com