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This Cuisine Series Heavy Duty Natural Gas Range features two open burners on the right, one 18" griddle on the left and a cabinet base. The heavy duty modular construction minimizes the use of hard-to-clean screws and bolts on exterior of range. Cleaning is made easier and more complete. Standard finish is stainless steel front/sides and aluminum clad back. Comes standard with 6" (152mm) legs with adjustable feet.
Open Burners - 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top grate over two open burners.
Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section.
*NOTE: Image may differ from product.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | C0836-4 |
| Series | Cuisine |
| Type | Ranges |
| Fuel Type | Natural Gas |
| # Griddles | 1 |
| Griddle Location | Left |
| # of Open Burners | 2 |
| Open Burner location | Right |
| Griddle Width | 18" |
| Controls | Manual |
| Open Burner BTU/Hr | 30,000 each |
| Griddle BTU/Hr | 30,000 |
| Total BTU/Hr | 90,000 |
| Gas Pressure Min. Supply | 7" WC |
| Manifold Operating Pressure | 6" WC |
| Gas Manifold | 1-1/4" NPT |
| Interior Cabinet Base Dimensions - DWH | 31" x 32.25" x 20.5" |
| Legs | 6" / 152 mm |
| Dimensions - DWH | 37-7/8" x 36" x 36-1/8" |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / CSA Flame / CSA Star |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
