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This Cuisine Series Heavy Duty Liquid Propane Range features an 18" even-heat hot top on the right, one 18" griddle on the left, a standard oven and thermostatic controls. The heavy duty modular construction minimizes the use of hard-to-clean screws and bolts on exterior of range. Cleaning is made easier and more complete. Standard finish is stainless steel front/sides and aluminum clad back. Comes standard with 6" (152mm) legs with adjustable feet.
18" (457mm) Section Hot Tops - 32,500 BTU/hr each burner with one per place.
Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section.
Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens.
*NOTE: Image differs from product. This unit features an 18" even-heat hot top on the right, one 18" griddle on the left and a standard oven.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | C836-5-1 |
| Series | Cuisine |
| Type | Ranges |
| Fuel Type | Liquid Propane |
| # Griddles | 1 |
| Griddle Location | Left |
| # of Even Heat Hot Tops | 1 |
| Hot Top Location | Right |
| Griddle & Hot Top Width | 18" each |
| Controls | Thermostatic |
| Hot Top BTU/Hr | 32,500 each |
| Griddle BTU/Hr | 30,000 |
| Oven Temperature Range | 150°-500°F / 66°-260°C |
| Oven BTU/Hr | 35,000 |
| Total BTU/Hr | 97,500 |
| Gas Pressure Min. Supply | 11" WC |
| Manifold Operating Pressure | 10" WC |
| Gas Manifold | 1-1/4" NPT |
| Interior Oven Dimensions - DWH | 29" x 26.25" x 13.5" |
| Legs | 6" / 152 mm |
| Dimensions - DWH | 37-7/8" x 36" x 36-1/8" |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / CSA Flame / CSA Star |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
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before buying it
Open Contract -
Buyout anytime
Convert rental
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Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
