Garland - Compact-Line 14.8" x 25.6" Built-in Induction Cooker w/ Two 3.5 kW Zones - SHDUCL7000610

This Garland Built-in Compact-Line Induction Cooker with two cooking zones consists of: RTCSmp (Realtime Temperature Control System) technology built-in Compactline, operation unit, Ceran glass, as well as an installation kit. Compact-Line encompasses all critical components in one assembly such as an induction generator, round coil, ventilator, controller and front indicator LED light. Built in a robust method of construction, it is compact and powerful with a revolutionary technology in a complete case of CrNi-steel. Equipped with continuos control, it allows for high performance and efficient cooking. RTCSmp Built-in Compact-Line units are installed in counters or island suites.

Green Heat Technology Improves Performance
• The induction unit only generates power when a pan is in contact with the surface.
• The amount of radiant heat is seriously reduced, resulting in energy savings.

RTSCmp: Real-time Temperature Control System
• Electronics are fast, safe, and controlled.
• Temperature control is instantaneous and precise.

Ease of Use and Maintenance
• Cooking surfaces are cool so burn-on is impossible even at the busiest times.
• Reduces possibility of injury compared to high temperature flames or red hot electric elements.

Temperature Consistency
• RTCSmp communicates with the generator and ensures the correct amount of power is sent to the vessel to maintain the proper temperature – automatically.
• Surface plates have more sensors than the competition, resulting in better temperature consistency across a greater variety of pans.

• 2 Cooking zones - 3.5 kW per zone
• Simple operation using a rotary switch that adjusts the power levels from 1 to 12
• For higher power, just turn the knob to higher settings
• Compact design with induction coils and sensors
• Engineered specifically for compact kitchen designs
• One pan is used for each heat-zone
• Round coils have higher power density and energy efficiency
• RTCSmp electronic temperature control monitors the state of the induction coils, ceramnic glass, heat sink and electronics, all in real time
• RTCSmp monitors the energy supply
• No resonance noise
• Limits the energy supply at peak load
• IR interface with diagnostic system
• Works with a variety of pans

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com