de Buyer - 28cm Lyonnaise Carbone Plus Steel Fry Pan

de Buyer 11" Carbone Plus Lyonnaise Fry Pan (28cm) – the epitome of culinary excellence for those who demand nothing but the best in their kitchen. This heavy-quality iron frying pan is your go-to tool for achieving culinary perfection in searing, grilling, and browning. Designed with precision and expertise, it's an essential for anyone passionate about creating memorable meals with precision and finesse. The Lyonnaise skirt, a signature feature of this pan, elevates your cooking experience. It not only makes it easy to expertly flip and slide food onto a plate but also adds a touch of classic French elegance to your kitchen.

Crafted from thick, heavy-quality iron, this fry pan boasts rapid and uniform heat distribution. It heats up quickly, reaching high temperatures with ease. This feature unlocks the Maillard reaction and caramelization of juices, ensuring that every cut of meat, fish, or egg you cook is imbued with rich, delectable flavors. But what truly sets this pan apart are its natural non-stick properties. As you use it, the pan gradually seasons, forming a surface that becomes less prone to food sticking. With each use, it becomes more reliable, guaranteeing a hassle-free cooking experience.

The riveted iron handle is not only unbreakable but also designed with a French-style curvature, providing easy handling and an ergonomic grip. It's a testament to the craftsmanship and attention to detail that goes into every de Buyer product. To ensure your culinary success, remember to heat the pan thoroughly before cooking and season it before the first use. Proper care is essential to maintain its performance – deglaze after each use, rinse with warm water, dry thoroughly, and lightly oil before storage. Avoid detergents and never put it in the dishwasher.

Key features:-

• The "Lyonnaise" profile pan has a high flared & curved skirt
• Very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
• High quality iron pan heats quickly and evenly
• Reaches high temperatures which enables the Maillard reaction & caramelization of juices
• Natural non stick properties which only get better with use
• Strip steel handle is firmly riveted
• 28 cm in diameter
• 3 mm thick
• Possible oven cooking: 10 minutes at 200 degrees Celsius