de Buyer - 26cm Lyonnaise Carbone Plus Steel Fry Pan

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs. Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly with uniform heat distribution. Reaches high temperatures: enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. Suitable for all cook tops including induction.

• The "Lyonnaise" profile pan has a high flared & curved skirt
• Very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
• High quality iron pan heats quickly and evenly
• Reaches high temperatures which enables the Maillard reaction & caramelization of juices
• Natural non stick properties which only get better with use
• Strip steel handle is firmly riveted
• Possible oven cooking: 10 minutes at 200 degrees Celsius