The Convotherm maxx pro floor-standing units are our extra-strong combi ovens for tough everyday use. Wherever top performance and large quantities have to be handled, they score with top quality and uncompromising reliability “made in Germany”, with comprehensive user-friendliness and well-thought-though functionality. For efficient work and best results.
Includes CSRT Trolley.
ACS+ (Advanced Closed System +) operating modes:
easyDial User Interface Controls:
HygienicCare - food safety provided by antibacterial surfaces:
Design:
Product Specifications | |
---|---|
Brand | Convotherm |
Model | Maxx Pro C4ED12.20GB |
Type | Combi Ovens |
Size | Full |
Fuel Type | Liquid Propane |
Control Type | Dial |
# of Slide Rails | 12 |
Rail Spacing | 2.68" max |
Steam Table Pans | 24 x (12" x 20" x 1") |
Steam Table Pans | 24 x (12" x 20" x 2.5") |
Wire Shelves | 12 x (20" x 26") |
Sheet Pans | 12 x (18" x 26") / 24 x (13" x 18") |
Frying Baskets | 24 x (12" x 20") |
Max Load Weight per Oven | 265 lbs |
Max Load Weight per Shelf | 33 lbs |
Door | Right Hinged |
Steam Generator | Yes |
Electrical | 120V / 60Hz / 1Ph |
Power Consumption | 0.6 kW |
Rated Current | 6.1 Amps |
Power Supply Wire Gauge | 14 AWG |
Conductor Insulation Rating | 194 °F / 90 °C |
Gas Connection | 3/4" NPT |
Flow Pressure | 11 - 14" WC |
Heat Output Convection Burner | 109,200 BTU/h |
Heat Output Boiler Burner | 102,000 BTU/h |
Dimensions - WDH | 44.5" x 40" x 55" |
Product Weight | 624 lbs |
Certifications | UL / CE / NSF |
Country of Origin | Germany |
Warranty | 2 Years |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options