The SteamChef are Cleveland’s newest generation of boiler/generator-free convection steamers. Ultra fast and accurate, cooking is achieved via a high-speed fan. The exclusive KleanShield cooking compartment design eliminates foaming, flavour transfer and contamination of the water reservoir found in other boiler-free models. This keeps the compartment clean, safe from impurities and easy to maintain.
100-200 seats for restaurants, supermarket deli's, seafood restaurants. Up to 200 student population for elementary or secondary schools. Up to 200 bed hospital or nursing home.
Cooking capacity for up to six 12" x 20" x 2.5" deep cafeteria pans.
High-speed electric convection steamer with open style 1 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance.
Fan forced convection steam with KleanShield cooking compartment design. KleanShield collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Eliminates foaming and avoids contamination of the reservoir water.
Automatic water level controls, fills when main power switch is turned ON, Low Water and High Water probes inside cooking compartment maintains water levels during cooking, eliminating the need to manually refill and monitor water level during cooking. Additional Safety Overflow Standpipe. 193° preheat and standby temperature. High Temperature Safety Shut-off. Steam and Fan Shut Off Control when compartment door is opened.
12 kW electric heating elements are in aluminum blocks for fast and ultra efficient heat transfer. Elements never need deliming because they are not immersed in water.
Exclusive SureCook Compartment Controls improves cooking speed and accuracy. New energy saving design reduces water and electric usage. On-demand power control for faster heat up and recovery. Energy saving Standby Feature when not in use. The SureCook timer automatically adjusts the cooking time with the volume of product being cooked, eliminating guesswork on when the product is finished. Includes a 60-Minute Electro-Mechanical Timer, LED Indicator Lights for SureCook Cycle, Power On and Reset. Timed and Manual Bypass Switch for constant steaming.
Exclusive SteamChef Automatic Drain Control. Generator Drains when main power is turned OFF via 1/2" ball valve with micro switch circuitry. Simple 1" NPT drain connection required with water saving cold water condenser and 3 minute rinse feature.
Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right. Exclusive, durable 14 gauge stainless steel compartment door and latch withstands abuse and heavy wear. Two piece compartment door with free floating inner door is self adjustable and prevents leaks. Reversible door gasket doubles the life of the gasket.
Requires field installation of the steamers and stand. This combination includes the following items:
• 2-each 22CET3.1 SteamChef Counter Top Steamers
• 24" high equipment stand
• 2" high mounting spacer
• Common drain and water connection manifold
Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.
Meets agency codes: specifically UL and CUL listed, classified to NSF#4, and Energy Star.
3 years parts and labour door warranty; 1 year parts and labour gasket warranty.
Product Specifications | |
---|---|
Brand | Cleveland |
Model | (2)22CET3.1 |
Type | Convection Steamers |
Style | Floor |
Steam Source | Boilerless |
Automatic Water Fill & Drain | Yes |
# of Compartments | 2 |
Capacity - 12"x 20" x 2.5" | 6 Pans per Compartment |
Capacity - 12" x 20" x 1" | 12 Pans per Compartment |
Capacity - 12" x 20" x 4" | 4 Pans per Compartment |
Electrical per Compartment | 240V / 60Hz / 1Ph |
# of Wires per Compartment | 2 |
Amps per Compartment | 59.5 |
Supply Connection Wire Size (Copper) per Compartment | 4 |
Power per Compartment | 12 kW |
Dimensions - DWH | 35.6" x 21.6" x 62.9" |
Country of Origin | North America |
Certifications | cULus / Energy Star / NSF |
Series | SteamChef |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options