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Cleveland Tilting Braising Pans are designed for exceptional versatility.
Preparation of recipes that usually require various pots and pans can be accomplished efficiently with this 'one piece of equipment' alternative.
A Cleveland Tilting Braising Pan can easily fit into your kitchen. Cleveland's special product designs utilize kitchen space for maximum output. In fact, the width of each unit is no greater than the actual cooking surface!
Cleveland Tilting Braising Pans are so versatile that you can braise, poach, pan fry, stir fry, steam, saute, grill or deglaze in the same piece of equipment.
Full 40 gallon capacity rating to bottom of pouring lip.
Power tilt.
Stainless steel clad 5/8" cooking surface guaranteed against warpage.
Stainless steel coved cornered pans with both gallon and liter markings.
No clearance required at rear or sides.
All stainless steel construction for durability and easy cleaning.
Adjustable, electronic thermostat controls temperature from 100°F to 425°F.
High efficiency heating system with even heat distribution - 18 kW's for 40 gallon models.
Fast heat-up and recovery time - preheats in 15 minutes, full capacity from cold to boiling in 60 minutes.
Spring assist cover with adjustable vent and full width handle.
On/Off switch, thermostat knob and pilots, recessed to avoid breakage.
Four stainless steel, level adjustable feet, rear flanged for bolting.
Serviceable from the front of the unit.
Two pilot lights; green = power on, amber = temperature cycling
Splash proof controls and water tight electrical connections. Anti-splash pouring lip.
High limit safety device set at 450°F (232°C).
| Product Specifications | |
|---|---|
| Brand | Cleveland |
| Model | SEL40TR |
| Series | DuraPan |
| Type | Tilting Braising Pans/Skillets |
| Capacity | 40 Gallons / 150 L |
| 4 oz Servings | 1280 |
| Fuel Type | Electric |
| Electrical | 208V / 60Hz / 3Ph |
| Watts | 18,000 |
| Amps | 50 |
| Wire Size | 6 |
| Dimensions - DWH | 37" x 48" x 42" |
| Pan Surface - DW | 23.5" x 44" |
| Certifications | UL / CSA / CE / NSF |
| Country of Origin | North America |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
