Bread Pudding with Cherries and a Bourbon Cream Sauce Serves 6 - 8 A classic, crowd-pleasing dessert, this bread pudding is embellished with cherries and a decadent bourbon  … read more

Brûlée means “burnt cream.” The dessert consists of a vanilla-rich custard topped with a layer of caramelized sugar. The sugar transforms to a thin, hard crust with a subtle burnt flavo … read more

A Thanksgiving classic, pecan pie, gets a little twist and drama this year. We’ve added a fancy way to top the pie that adds to the visual presentation and the overall taste and texture. The carame … read more

Apple and Coconut Bundt Cake with Buttermilk Icing and Sugar Coated Pecans Makes one bundt cake Kick off the fall season with a delicious apple cake! Warm, spiced apples are celebrat … read more

This no-bake blueberry cheesecake is the perfect, cool dessert to indulge in as summer nears to a close. The almond, graham cracker crust is a delicious nutty base for the creamy cheesecak … read more

A true summer classic, tart and sweet Key Lime Pie is one of our favorite desserts! For our version, we’ve used a classic graham cracker crust filled with a surprisingly simple custard made … read more

We love the beautiful, layered presentation of a crêpe cake, and we love the flavor even more! Alternating layers of chocolate crêpe and vanilla custard stack together in an extremely impres … read more

In this recipe, we explore the uniquely complex and deeply satisfying flavors of Mexican chocolate. This Spicy Chocolate Mousse Pie boasts a crumbly, chocolate cookie crust, and a mousse so light it a … read more

Everyone loves the captivating flavors of fresh homemade caramels! The little known secret? They are deceptively easy to make. Fresh, homemade caramels make great treats for sharing as little gif … read more

When we want to embrace the beauty of the season, we turn to wine poached pears. This recipe features poached pears, served alongside vanilla bourbon mascarpone whipped cream. The subtle sweetness of … read more