Homemade ice cream is simply the best – no preservatives, no additives -- just a few high quality ingredients! Made fresh, your own ice cream is just that, fresh tasting. With so few ingredi … read more

There's no sweeter way to enjoy beautiful summer fruits than to pile it high into a flavour-packed pie! Fresh peaches and ripe blackberries are celebrated in this summer pie nestled inside a … read more

These adorable pink cupcakes are bursting with strawberry flavour! The vanilla cupcakes are baked with plenty of diced fresh strawberries, while the buttercream frosting features freeze-drie … read more

Bright, citrusy lemon cake may just be the perfect way to celebrate moms and special mother figures in your life this weekend. Nothing feels quite as springy as this slightly sweet, beautifu … read more

Nothing says springtime in the kitchen quite like a classic meringue cookie! This light, airy treat, with just a slight chewiness on the inside, graces any platter and becomes a favourite of … read more

Bananas Foster Serves 4 Warm, caramelized bananas + ice cream + fire? Yes, please! Not only does this dessert deserve a live audience, but the flavours are truly unbeatable. Existing … read more

Light and airy, yet densely rich, the contrasting character of mousse creates a magical ending to any meal. Consider making mousse your signature dessert! With a few key ingredients and spec … read more

Homemade Peppermint Patties Makes 50 patties Today we're making homemade peppermint patties! Soft, creamy peppermint filling is coated with rich dark chocolate in this classic holida … read more

Bread Pudding with Cherries and a Bourbon Cream Sauce Serves 6 - 8 A classic, crowd-pleasing dessert, this bread pudding is embellished with cherries and a decadent bourbon  … read more

Brûlée means “burnt cream.” The dessert consists of a vanilla-rich custard topped with a layer of caramelized sugar. The sugar transforms to a thin, hard crust with a subtle burnt flavo … read more