Nothing says springtime in the kitchen quite like a classic meringue cookie! This light, airy treat, with just a slight chewiness on the inside, graces any platter and becomes a favourite of … read more

Bananas Foster Serves 4 Warm, caramelized bananas + ice cream + fire? Yes, please! Not only does this dessert deserve a live audience, but the flavours are truly unbeatable. Existing … read more

Light and airy, yet densely rich, the contrasting character of mousse creates a magical ending to any meal. Consider making mousse your signature dessert! With a few key ingredients and spec … read more

Homemade Peppermint Patties Makes 50 patties Today we're making homemade peppermint patties! Soft, creamy peppermint filling is coated with rich dark chocolate in this classic holida … read more

Bread Pudding with Cherries and a Bourbon Cream Sauce Serves 6 - 8 A classic, crowd-pleasing dessert, this bread pudding is embellished with cherries and a decadent bourbon  … read more

Brûlée means “burnt cream.” The dessert consists of a vanilla-rich custard topped with a layer of caramelized sugar. The sugar transforms to a thin, hard crust with a subtle burnt flavo … read more

A Thanksgiving classic, pecan pie, gets a little twist and drama this year. We’ve added a fancy way to top the pie that adds to the visual presentation and the overall taste and texture. The carame … read more

Apple and Coconut Bundt Cake with Buttermilk Icing and Sugar Coated Pecans Makes one bundt cake Kick off the fall season with a delicious apple cake! Warm, spiced apples are celebrat … read more

This no-bake blueberry cheesecake is the perfect, cool dessert to indulge in as summer nears to a close. The almond, graham cracker crust is a delicious nutty base for the creamy cheesecak … read more

A true summer classic, tart and sweet Key Lime Pie is one of our favorite desserts! For our version, we’ve used a classic graham cracker crust filled with a surprisingly simple custard made … read more